ActivFit breads and buns contain a 100% sprouted whole wheat that is Identity Preserved. It is grown in the Red River Valley, then sprouted and milled in Minnesota, and baked to perfection in Wisconsin.

• Our flours are traced each year to the actual farm (Identity Preserved) and the actual seed variety planted to ensure an optimal blend.
• Many bakeries take shortcuts in the sprouting process – ours are sprouted by malters to exacting temperature and moisture specifications to optimize nutrient value and taste. Mashed sprouting results in a shorter shelf life and increased fermentation flavors.
• The result is a sweeter & less bitter flavor profile and an enhanced nutritional profile (including more vitamin content!) than non-sprouted counterparts.

Sprouted whole grains and seeds offer exceptional health and wellness benefits, such as:

• Improved Bioavailability and Nutrient Absorption
• Collectively, sprouted grains and seeds contain more protein, fiber, and Omega-3 fatty acids than unsprouted
• Increased Nutrient Value
• Higher in Trace Minerals
• Enhanced Flavors